Iced Cherry Latte

🍒 Your New Summer Go-To

Looking to change up your coffee routine?

This cherry latte is a fun, fruity twist that still gives you that espresso kick. The cherry syrup brings a pop of brightness that highlights the rich, chocolatey notes in the coffee—making it a surprisingly smooth and refreshing option for hot days.

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How to Make a Cherry Latte

When summer hits, I think of cherries and always have a bag on hand to enjoy. This latte takes that seasonal favorite and turns it into something special. The homemade cherry syrup is the star: sweet, a tart, and packed with fresh summer flavor. It’s easy to whip up and adds a fruity twist that instantly elevates your at-home coffee game.

Ingredients:

1 Serving

• 2–3 tbsp Cherry Syrup (see below)

• 1 oz Espresso

• 4 oz milk of choice

• Ice

Instructions:

1. Add cherry syrup to a glass

2. Add espresso & milk

3. Add ice

4. Stir and enjoy

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Homemade Cherry Syrup

Ingredients:

• 4 oz fresh cherries

• 1-2 oz sugar

• Vanilla or almond extract

Instructions:

Blend 4 oz of fresh cherries with 1 oz of sugar and a dash of vanilla or almond extract. For a less intense cherry flavor, strain if desired, then store in the fridge for up to 4–5 days.